
Vintage mid-century The Canadiana Cookbook, hardcover cookbook contains "a complete heritage of Canadian cooking" as the cover states with recipes organized by province. Written by Mme. Jehane Benoit, renowned Canadian culinary author, speaker, commentator, journalist and broadcaster during the 50s/60s/70s. Its 203 pages are filled with wonderful regional recipes along with many line illustrations. Published by Pagurian Press, Canada, 1970, first edition.
The bound book is in excellent condition showing normal age-related page yellowing and the jacket cover has wear and is torn.