
This vintage softcover WWII era "Home Canning Guide – Health for Victory" is a jam-packed 47-page reference guide outlining how to safely preserve and store food at home with black and white illustrations and photographs. Prepared by Home Economics Institute Book and published by Westinghouse Electric Manufacturing, 1943, USA/Canada. A great handy resource guide.
In good vintage condition with age-related wear, foxing/yellowing of the pages.
Measurements 6 x 9 inches