AVAILABLE FOR PURCHASE AT THE FREELTON ANTIQUE MALL, BOOTH 240, 1ST FLOOR
This softcover cookbook focuses on Canning techniques and recipes to complement canned products. Its 185 pages are filled with fantastic canning recipes along with recipes on how to use your canned creations along with many colour photographs and illustrations. Originally published by HP Books, USA, 1983.
In great vintage condition, binding is intact with 1 loose page, pages have normal age-related yellowing.