This vintage softcover The New England Cookbook. There are 68 pages with 191 favorite all-American dishes with black and white and colour illustrations and photographs. Prepared by the Staff Home Economists at the Culinary Arts Institute of Chicago. Originally published in 1956 and reprinted in 1973. Illustrated by Lou Peters. A handy guide of fabulous recipes. In excellent vintage condition, appears unused. Age-related foxing/yellowing of the pages. Measurements 6 x 8 3/4 inches
This vintage softcover The New England Cookbook. There are 68 pages with 191 favorite all-American dishes with black and white and colour illustrations and photographs. Prepared by the Staff Home Economists at the Culinary Arts Institute of Chicago. Originally published in 1956 and reprinted in 1973. Illustrated by Lou Peters. A handy guide of fabulous recipes. In excellent vintage condition, appears unused. Age-related foxing/yellowing of the pages. Measurements 6 x 8 3/4 inches
This vintage softcover The New England Cookbook. There are 68 pages with 191 favorite all-American dishes with black and white and colour illustrations and photographs. Prepared by the Staff Home Economists at the Culinary Arts Institute of Chicago. Originally published in 1956 and reprinted in 1973. Illustrated by Lou Peters. A handy guide of fabulous recipes. In excellent vintage condition, appears unused. Age-related foxing/yellowing of the pages. Measurements 6 x 8 3/4 inches
This vintage softcover The New England Cookbook. There are 68 pages with 191 favorite all-American dishes with black and white and colour illustrations and photographs. Prepared by the Staff Home Economists at the Culinary Arts Institute of Chicago. Originally published in 1956 and reprinted in 1973. Illustrated by Lou Peters. A handy guide of fabulous recipes. In excellent vintage condition, appears unused. Age-related foxing/yellowing of the pages. Measurements 6 x 8 3/4 inches
This vintage softcover The New England Cookbook. There are 68 pages with 191 favorite all-American dishes with black and white and colour illustrations and photographs. Prepared by the Staff Home Economists at the Culinary Arts Institute of Chicago. Originally published in 1956 and reprinted in 1973. Illustrated by Lou Peters. A handy guide of fabulous recipes. In excellent vintage condition, appears unused. Age-related foxing/yellowing of the pages. Measurements 6 x 8 3/4 inches
This vintage softcover The New England Cookbook. There are 68 pages with 191 favorite all-American dishes with black and white and colour illustrations and photographs. Prepared by the Staff Home Economists at the Culinary Arts Institute of Chicago. Originally published in 1956 and reprinted in 1973. Illustrated by Lou Peters. A handy guide of fabulous recipes. In excellent vintage condition, appears unused. Age-related foxing/yellowing of the pages. Measurements 6 x 8 3/4 inches
This vintage softcover The New England Cookbook. There are 68 pages with 191 favorite all-American dishes with black and white and colour illustrations and photographs. Prepared by the Staff Home Economists at the Culinary Arts Institute of Chicago. Originally published in 1956 and reprinted in 1973. Illustrated by Lou Peters. A handy guide of fabulous recipes. In excellent vintage condition, appears unused. Age-related foxing/yellowing of the pages. Measurements 6 x 8 3/4 inches
This vintage softcover The New England Cookbook. There are 68 pages with 191 favorite all-American dishes with black and white and colour illustrations and photographs. Prepared by the Staff Home Economists at the Culinary Arts Institute of Chicago. Originally published in 1956 and reprinted in 1973. Illustrated by Lou Peters. A handy guide of fabulous recipes. In excellent vintage condition, appears unused. Age-related foxing/yellowing of the pages. Measurements 6 x 8 3/4 inches
This vintage softcover The New England Cookbook. There are 68 pages with 191 favorite all-American dishes with black and white and colour illustrations and photographs. Prepared by the Staff Home Economists at the Culinary Arts Institute of Chicago. Originally published in 1956 and reprinted in 1973. Illustrated by Lou Peters. A handy guide of fabulous recipes. In excellent vintage condition, appears unused. Age-related foxing/yellowing of the pages. Measurements 6 x 8 3/4 inches
Jacks Daughter of All Trades Vintage Antique Mid-Century Store Shop Reseller Etsy Shopify Toronto Canada Free Porch Pick Up Local Delivery Worldwide Shipping Judy Weinberg Unique Housewarming Gift Sustainable Gift Wedding Gift Home Decor Collectible Collector Gift Farmhouse Cottagecore Cottage Lodge Shabby Chic Industrial The New England Cookbook Staff Home Economists at the Culinary Arts Institute of Chicago 1973 Illustrator Lou Peters Cooking Baking Ephemera
  • Load image into Gallery viewer, This vintage softcover The New England Cookbook. There are 68 pages with 191 favorite all-American dishes with black and white and colour illustrations and photographs. Prepared by the Staff Home Economists at the Culinary Arts Institute of Chicago. Originally published in 1956 and reprinted in 1973. Illustrated by Lou Peters. A handy guide of fabulous recipes. In excellent vintage condition, appears unused. Age-related foxing/yellowing of the pages. Measurements 6 x 8 3/4 inches
  • Load image into Gallery viewer, This vintage softcover The New England Cookbook. There are 68 pages with 191 favorite all-American dishes with black and white and colour illustrations and photographs. Prepared by the Staff Home Economists at the Culinary Arts Institute of Chicago. Originally published in 1956 and reprinted in 1973. Illustrated by Lou Peters. A handy guide of fabulous recipes. In excellent vintage condition, appears unused. Age-related foxing/yellowing of the pages. Measurements 6 x 8 3/4 inches
  • Load image into Gallery viewer, This vintage softcover The New England Cookbook. There are 68 pages with 191 favorite all-American dishes with black and white and colour illustrations and photographs. Prepared by the Staff Home Economists at the Culinary Arts Institute of Chicago. Originally published in 1956 and reprinted in 1973. Illustrated by Lou Peters. A handy guide of fabulous recipes. In excellent vintage condition, appears unused. Age-related foxing/yellowing of the pages. Measurements 6 x 8 3/4 inches
  • Load image into Gallery viewer, This vintage softcover The New England Cookbook. There are 68 pages with 191 favorite all-American dishes with black and white and colour illustrations and photographs. Prepared by the Staff Home Economists at the Culinary Arts Institute of Chicago. Originally published in 1956 and reprinted in 1973. Illustrated by Lou Peters. A handy guide of fabulous recipes. In excellent vintage condition, appears unused. Age-related foxing/yellowing of the pages. Measurements 6 x 8 3/4 inches
  • Load image into Gallery viewer, This vintage softcover The New England Cookbook. There are 68 pages with 191 favorite all-American dishes with black and white and colour illustrations and photographs. Prepared by the Staff Home Economists at the Culinary Arts Institute of Chicago. Originally published in 1956 and reprinted in 1973. Illustrated by Lou Peters. A handy guide of fabulous recipes. In excellent vintage condition, appears unused. Age-related foxing/yellowing of the pages. Measurements 6 x 8 3/4 inches
  • Load image into Gallery viewer, This vintage softcover The New England Cookbook. There are 68 pages with 191 favorite all-American dishes with black and white and colour illustrations and photographs. Prepared by the Staff Home Economists at the Culinary Arts Institute of Chicago. Originally published in 1956 and reprinted in 1973. Illustrated by Lou Peters. A handy guide of fabulous recipes. In excellent vintage condition, appears unused. Age-related foxing/yellowing of the pages. Measurements 6 x 8 3/4 inches
  • Load image into Gallery viewer, This vintage softcover The New England Cookbook. There are 68 pages with 191 favorite all-American dishes with black and white and colour illustrations and photographs. Prepared by the Staff Home Economists at the Culinary Arts Institute of Chicago. Originally published in 1956 and reprinted in 1973. Illustrated by Lou Peters. A handy guide of fabulous recipes. In excellent vintage condition, appears unused. Age-related foxing/yellowing of the pages. Measurements 6 x 8 3/4 inches
  • Load image into Gallery viewer, This vintage softcover The New England Cookbook. There are 68 pages with 191 favorite all-American dishes with black and white and colour illustrations and photographs. Prepared by the Staff Home Economists at the Culinary Arts Institute of Chicago. Originally published in 1956 and reprinted in 1973. Illustrated by Lou Peters. A handy guide of fabulous recipes. In excellent vintage condition, appears unused. Age-related foxing/yellowing of the pages. Measurements 6 x 8 3/4 inches
  • Load image into Gallery viewer, This vintage softcover The New England Cookbook. There are 68 pages with 191 favorite all-American dishes with black and white and colour illustrations and photographs. Prepared by the Staff Home Economists at the Culinary Arts Institute of Chicago. Originally published in 1956 and reprinted in 1973. Illustrated by Lou Peters. A handy guide of fabulous recipes. In excellent vintage condition, appears unused. Age-related foxing/yellowing of the pages. Measurements 6 x 8 3/4 inches
  • Load image into Gallery viewer, Jacks Daughter of All Trades Vintage Antique Mid-Century Store Shop Reseller Etsy Shopify Toronto Canada Free Porch Pick Up Local Delivery Worldwide Shipping Judy Weinberg Unique Housewarming Gift Sustainable Gift Wedding Gift Home Decor Collectible Collector Gift Farmhouse Cottagecore Cottage Lodge Shabby Chic Industrial The New England Cookbook Staff Home Economists at the Culinary Arts Institute of Chicago 1973 Illustrator Lou Peters Cooking Baking Ephemera

Vintage "The New England Cookbook," Culinary Arts Institute, Chicago, USA

$27.33
$27.33
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This vintage softcover "The New England Cookbook". There are 68 pages with 191 favorite all-American dishes with black and white and colour illustrations and photographs. Prepared by the Staff Home Economists at the Culinary Arts Institute of Chicago. Originally published in 1956 and reprinted in 1973. Illustrated by Lou Peters. A handy guide of fabulous recipes.

In excellent vintage condition, appears unused. Age-related foxing/yellowing of the pages.

Measurements 6 x 8 3/4 inches

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