This vintage softcover High School Manual on Commercially Canned Foods is a jam-packed with information about the commercial canning process, food safety and recipes. Its 46 pages are filled reference information, black and white illustrations and photographs. Published by the American Can Company in 1946, Hamilton, Canada. This would have been given to high school students as part of the curriculum. In good vintage condition with age-related wear, foxing/yellowing of the pages. Measurements 6 x 9 inches
This vintage softcover High School Manual on Commercially Canned Foods is a jam-packed with information about the commercial canning process, food safety and recipes. Its 46 pages are filled reference information, black and white illustrations and photographs. Published by the American Can Company in 1946, Hamilton, Canada. This would have been given to high school students as part of the curriculum. In good vintage condition with age-related wear, foxing/yellowing of the pages. Measurements 6 x 9 inches
This vintage softcover High School Manual on Commercially Canned Foods is a jam-packed with information about the commercial canning process, food safety and recipes. Its 46 pages are filled reference information, black and white illustrations and photographs. Published by the American Can Company in 1946, Hamilton, Canada. This would have been given to high school students as part of the curriculum. In good vintage condition with age-related wear, foxing/yellowing of the pages. Measurements 6 x 9 inches
This vintage softcover High School Manual on Commercially Canned Foods is a jam-packed with information about the commercial canning process, food safety and recipes. Its 46 pages are filled reference information, black and white illustrations and photographs. Published by the American Can Company in 1946, Hamilton, Canada. This would have been given to high school students as part of the curriculum. In good vintage condition with age-related wear, foxing/yellowing of the pages. Measurements 6 x 9 inches
This vintage softcover High School Manual on Commercially Canned Foods is a jam-packed with information about the commercial canning process, food safety and recipes. Its 46 pages are filled reference information, black and white illustrations and photographs. Published by the American Can Company in 1946, Hamilton, Canada. This would have been given to high school students as part of the curriculum. In good vintage condition with age-related wear, foxing/yellowing of the pages. Measurements 6 x 9 inches
This vintage softcover High School Manual on Commercially Canned Foods is a jam-packed with information about the commercial canning process, food safety and recipes. Its 46 pages are filled reference information, black and white illustrations and photographs. Published by the American Can Company in 1946, Hamilton, Canada. This would have been given to high school students as part of the curriculum. In good vintage condition with age-related wear, foxing/yellowing of the pages. Measurements 6 x 9 inches
This vintage softcover High School Manual on Commercially Canned Foods is a jam-packed with information about the commercial canning process, food safety and recipes. Its 46 pages are filled reference information, black and white illustrations and photographs. Published by the American Can Company in 1946, Hamilton, Canada. This would have been given to high school students as part of the curriculum. In good vintage condition with age-related wear, foxing/yellowing of the pages. Measurements 6 x 9 inches
This vintage softcover High School Manual on Commercially Canned Foods is a jam-packed with information about the commercial canning process, food safety and recipes. Its 46 pages are filled reference information, black and white illustrations and photographs. Published by the American Can Company in 1946, Hamilton, Canada. This would have been given to high school students as part of the curriculum. In good vintage condition with age-related wear, foxing/yellowing of the pages. Measurements 6 x 9 inches
Jacks Daughter of All Trades Vintage Antique Mid-Century Store Shop Reseller Etsy Shopify Toronto Canada Free Porch Pick Up Local Delivery Worldwide Shipping Judy Weinberg Unique Housewarming Gift Collectible Collector Gift Farmhouse Cottagecore Cottage Lodge Shabby Chic Industrial High School Manual on Commercially Canned Foods American Can Company 1946 Canada Home Cooking Baking Ephemera
  • Load image into Gallery viewer, This vintage softcover High School Manual on Commercially Canned Foods is a jam-packed with information about the commercial canning process, food safety and recipes. Its 46 pages are filled reference information, black and white illustrations and photographs. Published by the American Can Company in 1946, Hamilton, Canada. This would have been given to high school students as part of the curriculum. In good vintage condition with age-related wear, foxing/yellowing of the pages. Measurements 6 x 9 inches
  • Load image into Gallery viewer, This vintage softcover High School Manual on Commercially Canned Foods is a jam-packed with information about the commercial canning process, food safety and recipes. Its 46 pages are filled reference information, black and white illustrations and photographs. Published by the American Can Company in 1946, Hamilton, Canada. This would have been given to high school students as part of the curriculum. In good vintage condition with age-related wear, foxing/yellowing of the pages. Measurements 6 x 9 inches
  • Load image into Gallery viewer, This vintage softcover High School Manual on Commercially Canned Foods is a jam-packed with information about the commercial canning process, food safety and recipes. Its 46 pages are filled reference information, black and white illustrations and photographs. Published by the American Can Company in 1946, Hamilton, Canada. This would have been given to high school students as part of the curriculum. In good vintage condition with age-related wear, foxing/yellowing of the pages. Measurements 6 x 9 inches
  • Load image into Gallery viewer, This vintage softcover High School Manual on Commercially Canned Foods is a jam-packed with information about the commercial canning process, food safety and recipes. Its 46 pages are filled reference information, black and white illustrations and photographs. Published by the American Can Company in 1946, Hamilton, Canada. This would have been given to high school students as part of the curriculum. In good vintage condition with age-related wear, foxing/yellowing of the pages. Measurements 6 x 9 inches
  • Load image into Gallery viewer, This vintage softcover High School Manual on Commercially Canned Foods is a jam-packed with information about the commercial canning process, food safety and recipes. Its 46 pages are filled reference information, black and white illustrations and photographs. Published by the American Can Company in 1946, Hamilton, Canada. This would have been given to high school students as part of the curriculum. In good vintage condition with age-related wear, foxing/yellowing of the pages. Measurements 6 x 9 inches
  • Load image into Gallery viewer, This vintage softcover High School Manual on Commercially Canned Foods is a jam-packed with information about the commercial canning process, food safety and recipes. Its 46 pages are filled reference information, black and white illustrations and photographs. Published by the American Can Company in 1946, Hamilton, Canada. This would have been given to high school students as part of the curriculum. In good vintage condition with age-related wear, foxing/yellowing of the pages. Measurements 6 x 9 inches
  • Load image into Gallery viewer, This vintage softcover High School Manual on Commercially Canned Foods is a jam-packed with information about the commercial canning process, food safety and recipes. Its 46 pages are filled reference information, black and white illustrations and photographs. Published by the American Can Company in 1946, Hamilton, Canada. This would have been given to high school students as part of the curriculum. In good vintage condition with age-related wear, foxing/yellowing of the pages. Measurements 6 x 9 inches
  • Load image into Gallery viewer, This vintage softcover High School Manual on Commercially Canned Foods is a jam-packed with information about the commercial canning process, food safety and recipes. Its 46 pages are filled reference information, black and white illustrations and photographs. Published by the American Can Company in 1946, Hamilton, Canada. This would have been given to high school students as part of the curriculum. In good vintage condition with age-related wear, foxing/yellowing of the pages. Measurements 6 x 9 inches
  • Load image into Gallery viewer, Jacks Daughter of All Trades Vintage Antique Mid-Century Store Shop Reseller Etsy Shopify Toronto Canada Free Porch Pick Up Local Delivery Worldwide Shipping Judy Weinberg Unique Housewarming Gift Collectible Collector Gift Farmhouse Cottagecore Cottage Lodge Shabby Chic Industrial High School Manual on Commercially Canned Foods American Can Company 1946 Canada Home Cooking Baking Ephemera

Vintage High School Manual on Commercially Canned Foods, American Can Company

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$14.33
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This vintage softcover "High School Manual on Commercially Canned Foods" is a jam-packed with information about the commercial canning process, food safety and recipes. Its 46 pages are filled reference information, black and white illustrations and photographs. Published by the American Can Company in 1946, Hamilton, Canada. This would have been given to high school students as part of the curriculum.

In good vintage condition with age-related wear, foxing/yellowing of the pages.

Measurements 6 x 9 inches

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